There is probably nothing more frightening for a woman discovered a lump in her breast. Her mind is quickly invaded by cancer and its consequences. Most women have a girlfriend, sister or an employee who has been diagnosed with the disease and how it can be difficult in the face. Fortunately, 80% of all breast lumps are not cancer, because most cysts or benign lumps of tissue. In puberty, a woman’s breasts undergo many changes. Because of these constant changes in breast tissue requires adequate nutrition. Although all the benefits of healthy eating are additional nutrients which may especially benefit women including B vitamins, calcium D-glucarate, broccoli extract, green tea, maitake mushrooms, and iodine.
Because scientists a lot about diseases from simply looking to learn, they learned that some cultures have a very low incidence of breast cancer, especially in China and Japan. Compared to women in America, Canada and parts of Europe, Asian cultures have lower rates of breast cancer and it seems likely that something in their diet could protect women against the disease because, like Asian women making a Western diet their rates of breast cancer increases. It is also recognized that certain types of vegetables play a major role in preventing all types of diseases, including cancer. Based on those authorities, researchers have conducted numerous studies to determine what it is about these nutrients that can prevent breast cancer.
Vitamin B12 deficiency can lead to severe anemia and nerve damage, and he is now studying whether these deficiencies also partly the cause of breast cancer. A scientific study showed that women have the lowest levels of vitamin B12 in their blood had the highest rates of breast cancer. Another study showed that when B12 was applied directly to cancerous cells, is actually stopped growing cancer cells. The principal investigators believe that this experience gives B12 for women with breast cancer as part of a scheme may help keep cancer in check.
Similarly, the intake of folic acid for the development of all cancers are linked to one another, because folic acid is essential for the production and the permanent repair of DNA. A recent study showed that high intakes of folic acid reduces the risk of breast cancer than women who eat lots of foods that contain folic acid, significantly lower rates of breast cancer. Although there is no clear single cause for breast cancer are many factors of the disease appear to be necessary, particularly estrogen. Studies have shown that women who develop breast cancer increase estrogen more often. This means that women who have time before age eleven or entered menopause after the age of fifty-five years have a higher risk of breast cancer. Another factor for breast cancer is alcohol consumption. Given that alcohol increases levels of estrogen, a woman that even moderate amounts of alcohol increased their risk of breast cancer consumed. However, a recent study has shown that folic acid may be the link between alcohol consumption and breast cancer than women who have one drink a day and drinks have high levels of folic acid to overcome the same rates of breast cancer than women with high intake of folate, not drinking.
While women need estrogen skin soft, hair thicken and fill the breasts, hips, and estrogen can also nourish breast tumors and to help them grow to be bigger, more stronger and more deadly. Thank you to good nutrition, American women get their period earlier and menopause later in life. Today, women under pregnancy, although the average number of children a couple. Each of these factors increases the time when the bodies of women exposed to estrogen, which means more opportunities for estrogen to disturb them. We are also constantly on the cancer-causing chemicals and toxins, contaminants in the food we eat and pollutants in the air we breathe. Although the body is a system that some estrogen and more toxic chemicals removed before they cause damage, an enzyme called beta-glucuronidase can interrupt the excretion so that the hormone or toxin of other damages. Fortunately, scientists have discovered a natural substance found in foods, calcium D-glucarate, which can block the activity of beta-glucuronidase. Calcium D-glucarate is found in fruits and vegetables has been shown in experimental studies which indicate clearly to stop the growth of breast cancer. There are also many other studies are exploring its ability to influence the risk of breast cancer in women at high risk for the disease reduced.
Iodine, a trace element in a hormone in the thyroid gland and is involved in several metabolic functions, functions for the protection of breast tissue of cancer cells. A study exposing breast cancer cells and tissues without breast cancer to a type of seaweed containing high amounts of iodine found that the seaweed killed all the cancerous cells and not harm the normal breast cells . Researchers believe that because many Japanese women eat this kind of algae, with large amounts of iodine, they have a very small number of breast cancer.
For part of that time were the cruciferous vegetables, including broccoli, cabbage and cauliflower, observed by scientists for their ability, the risk of diseases such as cancer reduction. It appears that the phytochemical sulforaphane, found in broccoli, one of the chemicals needed for this capability is an advantage. Sulforaphane increase in certain enzymes in the body as phase 2 enzymes that deactivate cancer-causing chemicals. When breast cancer cells were exposed in a laboratory experiment, the compound Sulforaphane inhibits growth of cancer cells up to eighty percent.
There are lots of studies to come to the conclusion that consumption of green tea extract drinking is associated with a lower incidence of breast cancer. Researchers have long noted the low number of breast cancer in Japan, where green tea extract is consumed in large quantities. The active ingredient found in green tea extract that is responsible for the effect of inhibition of breast cancer of EGCG, which stops the cells grow, they lose their ability to reproduce and die.
For many years, maitake mushrooms for good health were all they eat are related, in part because they contain an important compound called D-fraction. Group D not only stops the growth of cancerous tumors, but also alerts and stimulates immune cells to fight disease. Due to the success of recent years, maitake is now being used in clinical trials of women with breast cancer, improving many symptoms including reduction of the tumor.
There nutrients should not be used in place of conventional treatment of breast cancer, as none of these nutrients can cure breast cancer. You can, however, part of the treatment plan. If you have breast cancer, talk to your doctor about these nutrients, and remember that nutritional supplements supplements to improve your diet, medication and treatment and to avoid, no substitute. Supplements such as green tea extract or calcium D-glucarate to your health food store or shop online vitamin A can be found.
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