Raisins, fragrant and sweet, is that many people would prefer dried fruit. Raisins nutrient-rich, and many nutrients than grapes, eat a can improve the anemia.
First of all, iron-rich raisins. Many women are often pale, cold hands and feet symptoms, which is the performance of mild anemia, a raisin a day can improve. The study found that iron content in raisins is 15 times the fresh grapes, raisins also contain a variety of other minerals, vitamins and amino acids, is a physically weak persons Jiapin anemia.
Second, the raisins can promote digestion. Raisins contain tartaric acid, can help digestion and gastrointestinal tract. Raisin in the dietary fiber, but also bowel wall adsorption of toxins, promote detoxification.
Raisins also help protect the cardiovascular. Studies have shown that raisins can lower cholesterol, prevent thrombosis, prevention of cardiovascular disease. It also contains flavonoids composition, an antioxidant, can remove free radicals, anti-aging. Recent studies have also shown that raisins have anti-cancer effect, in which white Lilu alcohol, can effectively prevent or inhibit cancer cells, cancerous growth. Fu Jin-ru suggested that they could eat a raisin, about 30-40 grams, adhere to 15 days, that is, to improve the physically weak anemia have a certain effect; and enhance immunity, promote digestion. However, a higher sugar content raisins, diabetic patients should not eat.
You must be logged in to post a comment.